WANGYUANJI 14.2 Handmade Wok, Cast Iron Wok Pan, Large Flat Bottom Wok Stir With Dual Handle And Wooden Lid, Suitable For All Cooktops, Uncoated Chinese Traditional Wok, Ban Sale On Amazon
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Specification

Product Information

Product Name: WANGYUANJI 14.2" Handmade Wok, Cast Iron Wok Pan, Large Flat Bottom Wok Stir with Dual Handle and Wooden Lid, Suitable for All Cooktops, Uncoated Chinese Traditional Wok, Ban Sale on Amazon

Item Code:S02280012

UPC:

Product Type: General item

Place of Origin: China

Main Color: Black

Main Material: Iron

diameter: 36cm/14.2inch

Pot weight: 2.13kg/4.7lbs

pot lid weight: 0.56kg/1.23lbs

Product Dimensions

Assembled Length (in.): 15.35

Assembled Width (in.): 15.15

Assembled Height (in.): 5.9

Assembled Weight (lbs.): 8.35

Package Size

Length (in.): 15.35

Width (in.): 15.15

Height (in.): 5.9

Weight (lbs.): 8.35

Description

•ANCIENT CRAFTMANSHIP - Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese. Every Cast Iron Wok is made through 37 different handcrafting processes to its perfection.

•Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash. Echo to its beautiful name of "turtle shell texture", a well-maintained wok can last decades and become a symbol of family gathering and prosperity.

•HEALTHY COOKING - Wangyuanji Cast Iron Wok is made of high grade pure iron. Season the wok before use! A well-seasoned cast iron wok provides a safe, healthy, non-stick and non-chemical cooking surface for your family.

•HEAT RETENSION AND EVEN COOKING - Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, lock tastes and juices inside food and avoid loss of nutrient.

•MULTIPLE COOK TOP AND VERSATILE COOKING- Wangyuanji Cast Iron Wok can be used on all cook top: gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.

•USE AND CARE - Cast iron wok is NOT dishwasher and oven safe! Avoid placing hot cast iron into cold water. Wash cast iron wok by hand with warm water, and dry with paper towel. Use with care, cast iron wok can last long time of use.